GREEN CHICKEN OR LAM MASSALA … £6.95
Recipe: The dish cooked with garnished garam massala, soft onion, fresh coriander, tomatos, yoghurt, fresh cream, lime pickle, mint and chef’s special spice.
FISH BHUNA … £8.50
Recipe: Bangladeshi traditional fish cooked with methi, fresh coriander and turmeric powder etc.
KING PRAWN KARISHMA … £10.95
Recipe: King prawn cooked with garlic, ginger, soft onions, tomatoes, oyster sauce, red and green peppers etc.
BOMBE HOT JOUL … £6.95
Recipe: Lemon juice and hot spices cooked with chicken or lamb (madras to phall hot).
JAIPUR SPECIAL … £7.25
Recipe: Diced pieces of spring chicken cooked with cumin seeds and coriander.
RAJPOOT CHICKEN … £7.25
Recipe: Strips of chicken lightly spiced and stir fried with onions, garlic and mixed vegetables.
MORIS GHOSTH … £7.50
Recipe: Tender strips of lamb and spinach, stir fried along with red and green peppers and green chillies.
PERSIAN SPECIAL … £7.95
Recipe: Chicken or lamb cooked with medium herbs, turmeric juice and mint sauce.
PERSIAN KING PRAWN … £9.95
Recipe: The dish cooked with mince, medium herbs, turmeric juice and mint sauce.
KING PRAWN MIRCHWALA … £9.95
Recipe: King prawn cooked with minced garlic, onions, capsicums, green chillies, medium sauce and fresh coriander.
BUSH DUCK … £7.95
Recipe: Diced breast of duck with herbs and spices, cooked with bamboo shoots.
SHIM DUCK … £7.95
Recipe: Spicy duckling cooked with garlic and mange touts.
SHIM … £6.95
Recipe: Chicken or lamb cooked with garlic and mange touts.
RAJPOOT SPECIAL TANDOORI MASSALA … £8.50
Recipe: Breast of chicken and minced meat cooked in tasty sauce and flamed with sambuca, exotic herbs and spices.
SHOBJI BENAROSHI … £5.95
Recipe: Mixed vegetables cooked with yoghurt, almond powder, coconut, butter, fresh cream and mango to get a must try taste. The dish is mild and ideal for beginners.
RAJPOOT FISH MASSALA … £8.50
Recipe: Cooked with spring onions, tomatoes, mustard seeds, garlic and ginger with various garam massala spice and topped with fresh coriander. The dish served with a portion of pilau rice.
RAJ RESHMI CHICKEN … £7.75
Recipe: Diced chicken tikka with ginger, poppy seeds and fresh green chillies. The dish served in hot karahi.
RAJ BENGAL CHICKEN … £8.10
Recipe: Strips of chicken breast stir fired with onions, garlic, peppers, corns, mushrooms and mixed peppers. The dish served in sizzler.
RAJ MIRCH MASSALA … £8.50
Recipe: Tandoori chicken taken off the bone, cooked with minced lamb and fresh green chillies.
RAJ DESHI … £8.50
Recipe: Tender pieces of chicken or lamb tikka cooked with lentils, fresh herbs and spices topped with fresh green chillies and tomatoes.
RAJ CHINGRI PALAK … £9.50
Recipe: King prawn cooked with cheese, spinach, chickpeas and fenugreek leaves.
RAJ REZOTTI … £8.75
Recipe: Pieces of chicken tikka, lamb tikka and sheek kebab cooked in a medium sauce with onions and capsicums.
RAJ JINGA BHAJA … £11.95
Recipe: King prawns cooked on shells with medium spices.
RAJ KHATTA MITTA … £7.50
Recipe: It's an wonderful combination of flavors, cooked with coconut powder, lemon juice and mango chutney with cream.
Recipe: The dish cooked with garnished garam massala, soft onion, fresh coriander, tomatos, yoghurt, fresh cream, lime pickle, mint and chef’s special spice.
FISH BHUNA … £8.50
Recipe: Bangladeshi traditional fish cooked with methi, fresh coriander and turmeric powder etc.
KING PRAWN KARISHMA … £10.95
Recipe: King prawn cooked with garlic, ginger, soft onions, tomatoes, oyster sauce, red and green peppers etc.
BOMBE HOT JOUL … £6.95
Recipe: Lemon juice and hot spices cooked with chicken or lamb (madras to phall hot).
JAIPUR SPECIAL … £7.25
Recipe: Diced pieces of spring chicken cooked with cumin seeds and coriander.
RAJPOOT CHICKEN … £7.25
Recipe: Strips of chicken lightly spiced and stir fried with onions, garlic and mixed vegetables.
MORIS GHOSTH … £7.50
Recipe: Tender strips of lamb and spinach, stir fried along with red and green peppers and green chillies.
PERSIAN SPECIAL … £7.95
Recipe: Chicken or lamb cooked with medium herbs, turmeric juice and mint sauce.
PERSIAN KING PRAWN … £9.95
Recipe: The dish cooked with mince, medium herbs, turmeric juice and mint sauce.
KING PRAWN MIRCHWALA … £9.95
Recipe: King prawn cooked with minced garlic, onions, capsicums, green chillies, medium sauce and fresh coriander.
BUSH DUCK … £7.95
Recipe: Diced breast of duck with herbs and spices, cooked with bamboo shoots.
SHIM DUCK … £7.95
Recipe: Spicy duckling cooked with garlic and mange touts.
SHIM … £6.95
Recipe: Chicken or lamb cooked with garlic and mange touts.
RAJPOOT SPECIAL TANDOORI MASSALA … £8.50
Recipe: Breast of chicken and minced meat cooked in tasty sauce and flamed with sambuca, exotic herbs and spices.
SHOBJI BENAROSHI … £5.95
Recipe: Mixed vegetables cooked with yoghurt, almond powder, coconut, butter, fresh cream and mango to get a must try taste. The dish is mild and ideal for beginners.
RAJPOOT FISH MASSALA … £8.50
Recipe: Cooked with spring onions, tomatoes, mustard seeds, garlic and ginger with various garam massala spice and topped with fresh coriander. The dish served with a portion of pilau rice.
RAJ RESHMI CHICKEN … £7.75
Recipe: Diced chicken tikka with ginger, poppy seeds and fresh green chillies. The dish served in hot karahi.
RAJ BENGAL CHICKEN … £8.10
Recipe: Strips of chicken breast stir fired with onions, garlic, peppers, corns, mushrooms and mixed peppers. The dish served in sizzler.
RAJ MIRCH MASSALA … £8.50
Recipe: Tandoori chicken taken off the bone, cooked with minced lamb and fresh green chillies.
RAJ DESHI … £8.50
Recipe: Tender pieces of chicken or lamb tikka cooked with lentils, fresh herbs and spices topped with fresh green chillies and tomatoes.
RAJ CHINGRI PALAK … £9.50
Recipe: King prawn cooked with cheese, spinach, chickpeas and fenugreek leaves.
RAJ REZOTTI … £8.75
Recipe: Pieces of chicken tikka, lamb tikka and sheek kebab cooked in a medium sauce with onions and capsicums.
RAJ JINGA BHAJA … £11.95
Recipe: King prawns cooked on shells with medium spices.
RAJ KHATTA MITTA … £7.50
Recipe: It's an wonderful combination of flavors, cooked with coconut powder, lemon juice and mango chutney with cream.
